cup butter or 1 cup margarine. Simple, easy and delicious- how scandinavian baking and cooking should be. From heart-shaped vafler with geitost and pannekaker topped with lingonberries, to Grandma Adeline’s potato lefse served with butter and sugar, this is your source for beloved Scandinavian recipes. Pipe the frosting in a wavy pattern around the circumference of the bottom ring. "Serve it with a dollop of whipped topping," she suggests. This cake has the characteristic shape of a tower. INGREDIENTS Nutrition. The recipes I am featuring are traditional recipes that Norwegian immigrants brought with them when they came to Minnesota/South Dakota/North Dakota and other areas in the late 1800’s.. Traditionally, it is an 18-layered cake with snowy white frosting. Allow to cool before assembling (some peopple even freeze the rings for 24 hours at this point, which some believe enhances the texture). Brenda Turid Flaherty. Crunchy outside and chewy inside, the cake is served by removing the rings, one by one, and cutting them into smaller pieces. Norwegian desserts A. Almond cake is proof that you don't need a lot of fancy equipment or ingredients to make a moist and delicious cake. Kransekake is easily found for purchase during the Christmas holidays. Kransekake, "Wreath" or "Ring Cake," is the signature cake of Scandinavia, earning a stellar place at weddings, birthdays, graduations, and holiday banquet tables. I’ve always seen it in a tower constructed of incrementally smaller rings, but it can also take the shape of a horn to be filled with treats. SERVES: 8-10. Kransekake is a traditional Norwegian and Danish celebration cake that’s often served at weddings, birthdays, anniversaries, and other celebrations. One month ago I made a special cake for my husband’s birthday. Now, too old and tire easily. Kransekake Photo: MatPrat. Kransekake, like fine wine, improves by "aging" a day or two before serving. If you can't find the forms, there's the option of hand-shaping the rings. This site uses Akismet to reduce spam. Once the almond flour is ready, place it in a large saucepan and stir in the egg whites and almond extract. I’m a journalist-turned-food writer dedicated to showing you how delicious true Scandinavian cooking can be. Place into a pastry bag with a small tip or in a plastic freezer bag with the end snipped off. I was in Norway last year for 17 of May and my nephew’s wedding. 3 . Below is ten of the most popular Seven Sorts: This is the recipe for a traditional Norwegian almond ring cake, often served for weddings and special events like Christmas and birthdays. Or try our Norwegian pancakes for something different on Pancake Day. Find traditional and inspired Norwegian recipes from home cooks like you, from homemade lefse to cakes, stews, biscuits and more. baking powder They are dishes we make at home, in our cafe or remember from our childhood. The frosting, while decorative, also serves as the glue that will hold the cake together. UNITS: US. These people made great use of what they had – lots of dairy, flour, eggs, potatoes, and rice. Here’s a little more about kransekake, as I wrote in Modern Scandinavian Baking: Kransekake is a traditional Norwegian and Danish celebration cake that’s often served at weddings, birthdays, anniversaries, and other celebrations. Our Wedding Day Gold Wedding Perfect Wedding Danish Wedding Cookies Wedding Planner Destination Wedding. It is, after all, a celebratory dessert, and the decorators often go all out to showcase this function. Alternatively, if you don't have kransekake forms, shape each of the 18 lengths into a ring form and place them on a parchment or Silpat-lined baking sheet. Lefse – Traditional Flatbreads for Christmas & Holidays. The cake is plenty sweet with 1 cup of sugar (as opposed to 1 1/4 cups). Learn more. First photo, of the krasekake at my wedding, by John & Joseph Photography. cups sugar. Favorite. Note: For the fish, I usually use all salmon, or 2 cups salmon and 1 cup halibut. A world of inspired Nordic flavors from my home to yours, Welcome to Outside Oslo, where you’ll find traditional and modern Nordic recipes served up with all the love and warmth of Scandinavian hospitality. With a Norwegian Bakery on the corner it was never a problem, but said to say we moved and the bakery eventually closed. Kransekake (Norwegian Wedding Cake) Posted on September 14, 2016 September 16, 2020 by Carmen My niece’s wedding was this past weekend and I made them a beautiful Kransekake as a gift. It is also common to serve peas or mashed, creamed peas, or even cabbage. Traditional Norwegian Fish Cakes!! Roll the almond paste into 18 long "snakes," descending in length by half an inch increment from about 20 inches long to 12 inches long. Often nicknamed 'the Norwegian pancake', lefse is a traditional Norwegian flat bread, soft, made of potatoes, milk or fresh cream, and flour, all baked on a hot plate. Fifteen years ago this month, a kransekake stood tilting on the cake table at my wedding reception. All Norwegian homes must serve at least 7 kinds of cookies at Christmas. “Scandinavians really value lingering and feasting at the table,” said Maren Waxenberg, a Norwegian-American cook who lives in New York City and serves this cake at Thanksgiving. Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland. milk 1 egg 1 ss. The first event highlighted Norwegian fish cakes-Norwegian Fish Cakes. Scandinavian bakers also often invert the tower to form a cornucopia, which they fill with specialty cookies and candies. This recipe is from the Norwegian Embassy in Washington, D.C. Now through The Norwegian Edge we are bringing an even higher standard of excellence to our dining with upgraded menus and new exciting venues. ADD YOUR PHOTO. A Kransekake/Kransekage is a traditional Norwegian/Danish wedding cake (but also made for other festive occasions) which consists of 18 rings. Post was not sent - check your email addresses! Learn how to make a traditional Krumkake dessert using Nordic Ware's Norwegian Krumkake Iron. Here are 12 Norwegian dishes that you should try as well as more info about the local cuisine. WOW, more Traditional Norwegian Recipes: Mom's Mashed Potatoes Potato Dumplings Sweet Sour Red Cabbage. ), This Swedish Princess Cake Is Smooth, Beautiful, and Delicious, 9 Best Eastern European Nut Cookie Recipes, 9 Classic Norwegian Desserts You Should Know, Rosca De Pascua: Argentinian Ring Bread for Easter. For a traditional plate of Norwegian meatballs, serve with potatoes boiled in lightly salted water, and steamed vegetables such as a blend of cauliflower, carrots and broccoli. From A Romantic Beach Wedding at The Caribbean Resort in Islamorada, FL. Kransekake, "Wreath" or "Ring Cake," is the signature cake of Scandinavia, earning a stellar place at weddings, birthdays, graduations, and holiday banquet tables.Made of several rings placed on top of each other and set in place with icing, a traditional Kransekake should have at least 18 rings, whereas more celebratory cakes can have plenty more layers. What is lefse? Store in a tightly sealed container with a slice of apple or bread next to it in order to maximize this cake's unique soft-yet-chewy texture. Some well-to-do bakers had unique iron designs that were inscribed with their initials. Have also discovered the joy of making cookies out of the recipe , when I don’t feel like making the rings. It only requires three types of ingredients: ground almonds, egg whites and icing sugar. Sincerely, READY IN: 1hr 5mins. Bake the rings in the center of the oven for 15 minutes until the rings turn a light golden shade. Recipe by Daytona Strong, excerpted from my book Modern Scandinavian Baking. For more Norwegian Christmas inspiration, try reading Keeping Christmas: Yuletide Traditions in Norway and the New Land. Here is how to make traditional Christmas-Cake (Norwegian Julekake), also called yule bread. Here you’ll find a list of all our recipes. It is made in a form of concentric rings of cakes, each layered over the other trying to make a cone shape. It’s called Bløtkake and is a traditional Norwegian cake made with layers of sponge, jam and whipped cream, topped with fresh fruits and berries.. My husband specifically asked for this cake, which neither of us had tasted before, because it “looked” fresh and light. Butter and dust six kransekake forms with potato starch flour. In large, heavy pan, melt 1 cup butter and add flour, cook about 5 minutes, stirring constantly. Discovered almond flower last year. Here is a recipe for one of my favorite chocolate cakes of all times. oil 1 tsp. While it’s possible to see a kransekake decorated with restraint–with only the scalloped icing around each ring–this cake is typically decorated with Norwegian or Danish flags and other festive touches. Many of the early traditional cookies were made in irons. These recipes don’t contain exotic spices or ingredients, but they are delicious in their simplicity. For this recipe, you need to rest the dough overnight, and for best results use Kransekake molds, available online or at specialized bakery shops. For all things Norwegian, try The Nordic Cookbook which contains more than 500 traditional Scandinavian recipes, and The Great Scandinavian Baking Book, which is an amazing resource for Nordic Baking. In a coffee or spice grinder, not a food processor, grind the unblanched almonds to form a fine flour and reserve. One thing I found with the recipe is that the amount of butter cream salt sugar and flour is enough for 5 pounds of potatoes (not 10). In our house my Mormor (grandmother in Norwegian) was a great cook, but when it came to the holiday cookies my Great Aunt Gunvor ruled supreme. There is actually over twenty to choose from. Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes, My Original Summer Recipes in Pregnancy & Newborn. My aunt in Norway mailed me a set of the tower rings to make the shapes. Made of several rings placed on top of each other and set in place with icing, a traditional Kransekake should have at least 18 rings, whereas more celebratory cakes can have plenty more layers. They are easy to make and delicious to eat, and that’s all that matters, really. Norwegian often, add some orange juice to the cake layers before you add the filling to moisten the cake more. Then, grind this combined mixture a second time. Yay for May and layer cakes! This recipe has been top secret for years, but it's time to share it! Which European country will inspire your culinary journey tonight? Learn more. Invert the largest ring and place it on a serving plate. Torsk Rating: Unrated 303 Torsk is broiled and buttered cod fillets. 2 . This is a traditional Danish and Norwegian dessert. Maybe my granddaughters will join me. Featured Recipes Sons of Norway members enjoy full access to all the recipes — from soups and salads to desserts and main dishes. Instead of baking at 350, I have found that baking them at 300 for 25-30 minutes works well. Seven Sorts refers to the seven traditional Norwegian Christmas cakes and cookies. In modern Western culture, the cake is usually on display and served to guests at the reception. It's sweetly priced at just 19¢ a slice. More Norwegian Recipes. baking powder Lemon extract to taste Sifted flour This cake was always my first choice for my Birthday Cake. Thank you Daytona for your books and recipes. Optional: Edible flowers, flags, or ribbons. Now I read your recipe and see you have used almond flour. I like to add a pinch of salt and boost the almond flavor with a little almond extract, but these additions are just a matter of taste. To loosen the almonds' skins, you can also put them in the oven at 170 F for 15 minutes, but be sure not to let them roast. It’s my favorite way to explore my Scandinavian roots. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. Breads & Buns Cardamom Buns () It's typical at Norwegian weddings to serve a towering special-occasion cake called a "kransekake." In a large saucepan, bring water to a boil and then add half of the almonds. Spread them to dry on paper towels – the nuts need to be completely dry before grinding. Learn more…. To make the dough, in a large mixing bowl, stir the almond flour, confectioners' sugar, cardamom, and salt together. But it was significant, nonetheless, as many of you know! Dear Daytona: When my daughter got married back in Aug 2004, I had a Scandinavian bakery in Bay Ridge, Brooklyn, NY, make the Kransekake tower cake. 1. https://cooking.nytimes.com/recipes/1018389-blotkake-norwegian-cream-cake ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 . To assemble, place the largest ring on your serving plate or cake stand, attaching it with a little of the icing. In a large mixing bowl, mix the two almond "flours" together along with the confectioners' sugar. Watch carefully, as they will burn quickly if unattended. Fit the snakes into the forms, pinching the ends together tightly to form rings. With a simple sponge cake base and a raspberry and whipped cream filling all wrapped up in marzipan, this cake is as delicious as it is easy to make. Reserve. eggs 1 tbsp. Continue reading for a brief introduction to each of the top voted cakes! I shared my recipe in Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes, and with my 15th wedding anniversary coming up in just a few days, I figured I’d share it here, too. Norwegian Fish Cakes (Fiskekaker) 19th March 2018 12th July 2019 Foodnorway Fish dish , Main dish , Slideshow As a gift to you all i will share my family’s “secret” fish cake recipe. Here are a few suggestions to help you in making and enjoying this beautiful cake: Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. MAKE IT SHINE! Want to try some traditional food from Norway? While the rings cool off, mix together the confectioners' sugar, egg whites, almond extract, and lemon juice to make a thick frosting. I also make kransekake every 17 Mai, and always ground almonds. This is the recipe for a traditional Norwegian almond ring cake, which is often served for weddings and special events like Christmas and birthdays. 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